Mustard and Beer Glazed Bratwurst
List of Ingredients
1 12oz. bottle beer
2 lbs. bratwurst
1/4 c. country-style Dijon mustard
Recipe
Prepare grill. In a deep 10-inch skillet over med-high heat, bring
beer to a boil. Meanwhile, prick each sausage several times with a
fork. Add sausages to beer; reduce heat to low; simmer, uncoverd, 8
to 10 min. turning occasionally. Using a slotted spoon, remove sausages
to plate. Remove 1/4 c. cooking liquid to small bowl. Stir mustard
into cooking liquid; set aside. Place sausages on grill; brush with
mustard sauce. Grill 10 to 15 min. turning and basting frequently.
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