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    Porcupine Meatballs

    Source of Recipe

    JoAnn Christensen

    List of Ingredients

    1/2 lb. grund beef
    1/2 lb ground pork
    1 tsp. salt
    1/4 tsp. pepper
    1 egg beaten
    1/3 c. uncooked rice


    1 Tbsp. shortening
    1 package spaghetti sauce mix
    2 cans tomato sauce
    2 c. water



    Recipe

    Combine first six ingredients and form 16 meatballs 1" dia.

    Brown meatballs. Combine remaining ingredients and pour over

    meatballs. Bake at 350 deg. for 1 hour.
 

 

 

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