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    Pork Chop and Potato Bake


    Source of Recipe


    Esther Christensen

    List of Ingredients




    6 pork chops
    Vegetable oil
    Seasoned salt
    1 can cream of celery soup
    1/2 c. milk
    1/2 c. sour cream
    1/4 tsp. black pepper
    1 (24oz.) package O'Brien or hash brown potatoes, thawed
    1 c. shredded cheddar cheese
    1 can (2.8oz.) Durkee French fried onions

    Recipe



    Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon mixture into 9x13x2 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 deg. for 40 min. Top with remaining cheese and onions; bake, uncovered, 5 min. longer.

    6 servings
 

 

 

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