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    Pork Tenderloin w/ Garlic Mustard Sauce

    List of Ingredients




    1 clove garlic minced
    1 green onion chopped
    1 1/4 lb. pork tenderloin
    salt and pepper
    1 Tbsp. flour
    1 Tbsp. butter
    1 Tbsp. mustard
    1 Tbsp. olive oil
    3/4 c. chicken broth

    Recipe



    Salt and pepper pork. Lightly flour. Heat butter and oil

    in fry pan. Add pork and cook until browned.Remove and keep

    warm. Add garlic and green onions to pan. Cook 1 min. Add

    broth and bring to a boil. Add mustard. Pour over pork.

 

 

 

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