Rosemary Lamb Chops
List of Ingredients
3/4 c. basalmic vinegar
6 Tbsp. olive oil
3 Tbsp. fresh lemon juice
3 Tbsp. fresh minced rosemary-or-
3 tsp. dried rosemary
6 cloves garlic minced
1 tsp. ground black pepper
12 1-inch thick loin chops
mesquite wood chipsRecipe
Mix first 6 ingredients in a small bowl. Place chops in
a glass bowl. Pour marinade over chops, cover and
refrigerate at least 4 hours. Season lamb with salt and
pepper. Grill over hot coals and mesquite chips, basting
with marinade, about 5 min. each side for med. rare.
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