Clam Chowder
List of Ingredients
3/4 lb. chopped clams
1 med. onion chopped
3/4 c. chopped celery
3-4 strips thick bacon chopped
1/4 c. (1/2 stick) butter
1 Tbsp. oil
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. paprika
1 bay leaf
1/4 c. flour
2 med potatos peeled and cut
1/2 c. water
1/2 c. white wine
1-8 oz. bottle clam juice
1/2 c. whipping cream
Milk (approx. 1 cup)Recipe
In skillet, over med heat, cook onion, celery, and bacon
in butter and oil. Add salt, pepper, thyme, paprika, and
bay leaf. Cook until vegetables are crisp tender. Stir in
flour until mixed. Cook 5 min. (don't burn). In sauce pan,
cook potatos in water, wine, clam juice and liquid for 15
min. Add clams, onion mix, and cream. Cook until thickened.
Add milk to desired consistancy.
|
|
member logon
