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Wild Rice Soup

List of Ingredients




2 Tbsp. butter
1 Tbsp. onion minced
1/4 lb. mushrooms
1/2 lb. diced ham
1/4 c. flour
4 c. chicken broth
1/2 c. wild rice
1/2 tsp. salt
1/3 c. grated carrots
3 Tbsp. slivered almonds
1 c. half-and-half
3 Tbsp. dry sherry
Minced parsley or chives

Recipe



Combine 1/2 c. wild rice and 2 c. water and cook. Drain

any excess water. Melt butter in sauce pan. Saute onions

and mushrooms until tender. Blend flour, gradually add

broth. Cook, stirring constantly until mixture thickens

slightly. Stir in cooked rice and salt. Add ham, carrots

and almonds, simmer about 5 min. Blend in half-and-half

and sherry. Heat to serving temp. Garnish with parsley

or chives.