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    Basic Mashed Potatoes


    Source of Recipe


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    Recipe Introduction


    Good basic recipe

    List of Ingredients




    2 pounds baking potatoes, peeled and quartered
    2 tablespoons butter
    1 cup milk
    salt and pepper to taste

    Recipe



    1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.


    2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

 

 

 


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