member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jean Billingsley      

Recipe Categories:

    Broiled Orange Roughy with Salsa Glaze


    Source of Recipe


    South Beach Diet Phase 1


    List of Ingredients


    • 6 orange roughy filets
    • For Garnish:
    • 2 Tbsp chopped parsley
    • For Glaze:
    • 1 Tbsp fresh lime juice
    • 2 tsp spicy tomato salsa
    • 1/2 cup low-fat mayo
    • 2 tsp plain non-fat yogurt


    Instructions


    1. Preheat the oven to broil. In a small bowl,combine the glaze ingredients and mix. Taste for seasoning.
    2. Place the filets on a broiler pan and spread half the glaze mixture on top. broil the fish about 3 in. from the heat for 3 min. or until nicely browned.
    3. Turn the fish carefully,using a spatula,and spread with the remaining glaze mixture. Return to the broiler and broil about 3 min. more until bubbly and well browned. Be careful not to let the fish burn.
    4. Using a large spatula,remove the fish from the broiler pan,taking care not to break the pieces. Place the fish on serving dishes. Garnish with parsley and serve immediately.
    5. 6 servings


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |