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Ginger Steamed Red Snapper




Source of Recipe


South Beach Diet Phase 1






List of Ingredients



• 1 Tbsp sesame seeds
  
• 1 (5-in.)piece fresh ginger
  
• 1/4 cup mirin or rice wine(or 1/4 cup white wine plus 1 Tbsp franular sugar substitute)
  
• 4 (6 oz.)red snapper fillets
  
• 8 scallions,cut in half crosswise and thinly sliced lengthwise
  
• 2 tsp dark sesame oil
  
• Salt and freshly ground black pepper
  






Instructions



1. Toast sesame seeds in a small skillet over low heat, stirring frequently,until fragrant and golden,about 3 min.
   
2. Finely grate 1 Tbsp ginger and roughly chop the rest to fill about a 1/4 cup measure. Place chopped ginger in a large saucepan and cover with water to reach 2 in. Add vinegar and bring to a simmer.
   
3. Season snapper with grated ginger,salt,and pepper. Place in steamer insert,add scallions,cover,and steam until flesh flakes easily,about 10 min.
   
4. Serve hot,drizzled with oil and topped with sesame seeds.
   
5. Makes 4 servings