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    Sun-Dried Tomato & Cheese Dip


    Source of Recipe


    South Beach Diet Phase 1,2,3


    List of Ingredients


    • 1 container (15 oz.) natural part skim ricotta cheese
    • 1/2 cup grated parmesan cheese
    • 2 Tbsp chopped sun-dried tomatoes,drained
    • 1 Tbsp balsamic vinegar
    • 1/2 tsp salt
    • 2 Tbsp sliced green onions


    Instructions


    1. Place all ingredients except onions in food processor container;cover. Process until well blended. Transfer to serving bowl.
    2. Stir in green onions;cover.
    3. Refrigerate at least 2 hours. Garnish with additional sliced green onions,if desired.
    4. 16 servings,2 Tbsp each
 

 

 

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