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    Holiday Rum Balls


    Source of Recipe


    Savannah Style cookbook

    List of Ingredients




    3 1/2 cups vanilla wafer crumbs, 1 1/2 cups confectioners sugar, divided, 1 cup pecans,finely chopped, 1/4 cup unsweetened cocoa, 1/3 cup light rum, 1/3 cup light corn syrup

    Recipe



    Mix crumbs with 1 cup of confectioners sugar, pecans and cocoa. Stir in rum and corn syrup. Shape into balls and roll in remaining sugar. Store tightly covered.

 

 

 

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