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    Cookies For Fido


    Source of Recipe


    Harrowsmith magazine

    List of Ingredients




    1 1/2 cups beef broth, low salt
    1/2 cup milk
    1 1/2 cups cornmeal
    4 3/4 cups whole wheat flour
    1 cup sunflower seeds
    2 eggs
    1/2 cup fresh parsley, chopped
    1/3 cup vegetable oil

    Recipe



    Blend all ingredients in a large bowl until just combined. Let dough rest 15 minutes before rolling out.
    Roll out dough to 1/4 inch thickness. Cut into 1 inch squares, or use dog bone shaped cookie cutter. (My dog Tobi doesn't much care about the shape!) Place on baking sheets. Bake at 350 degrees F for approximately 10 minutes or until golden brown. Store in air-tight container or freeze until needed.

 

 

 

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