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    Wedding Punch

    Makes 26 cups...

    List of Ingredients




    3-3oz.pkgs.cherry jello,9 cups boiling water,4 cups sugar,4 cups water,2-46oz.cans pineapple juice,6 oz.frozen orange juice,4 Tbls.lemon juice,1-2liter bottle gingerale.

    Recipe



    Dissolve jello in boiling water in larg.pot.In separate pot,boil together sugar,4cups water.Add pine.juice,o.j.,lemon j.,Cool.Mix jello and juice mix.Pour into containers and freeze.Set out to thaw before serving.Add ginger ale just before serving.Punch will be served alittle slushy.

 

 

 

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