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Fillet Of Fish Veronique




Source of Recipe


nickle


Recipe Introduction


Garnish plates with more fresh grapes and melon.


List of Ingredients




4Tbls.butter or olive oil,1/2lb.sliced mushrooms,48 seedless red grapes in 1/2s,1c.sour cream,1c.mayo,lemon juice,8 fillets of any white fish.

Recipe



Oven 350*.In skillet saute mushrooms in butter or oil till soft.Remove from heat,stir in grape halves,sour cream,mayo,juice.Mix.Arrange fillets in greased shallow baking dish,pour on sauce.Bake 30 mins.till fish flakes easily.