Email to Lona L Nemeyer      

Recipe Categories: joelona's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT JAMSandJELLIES MARINADES MEATS MISC PASTA PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES

Chicken Pot Pie

List of Ingredients




2 cups cooked cubed chicken,2 cups cubed ham,3 cups mixed cooked vegies,2 Tbls.butter,2 Tbls.flour,1 pastry sheet thawed.

Recipe



Oven 375*.Combine chick.,ham,vegies,in bowl.Heat butter in pan till hot and bubbling.Stir in flour,add broth gradually,sirring to form sauce.Simmer till thick and reduced,about 15 mins.Combine the sauce with ingred.in bowl.Transfer the mixture to 9"baking dish.Unfold pastry,put over filling,trim excess off.Press edge with fork to crimp.Bake 25 mins.till golden.