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    Hot Crab And Artichoke Dip


    Source of Recipe


    paper

    List of Ingredients




    1-14oz.can artichoke hearts drained,6oz.crab meat,1 1/2 cup mayo,1 1/3 cup parmesan,1/2 teas.garlic powder,1 1/2 Tbls.lemon juice,tortilla chips or french bread slices.

    Recipe



    Chop the drained artichoke hearts and drain again.Combine the chokes,crab,mayo,cheese,garlic,juice,mix well.Spread in 1 qrt.casserole,bake 400* 15-20 mins.Serve hot with chips or bread.

 

 

 

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