Email to Brandon Johnstun      

Easy Wisconsin Cheese and Macaroni

Source of Recipe

Submitted by Brandon Johnstun From Wisconsin Cheese


Recipe Introduction

This is a very simple and quick recipe you can do. Flavor it with different cream of soups. Have the kids do this to get them started cooking.

Recipe Link: www.wisdairy.com

List of Ingredients

Tools

Pot
Strainer
Stirring spoon
Can opener
Bowl or pot to cook vegetables
Grater
Measuring cup


Ingredients

1 1/2 C Elbow, shapes or spiral macaroni
2 C (8 ounces) shredded Wisconsin Swiss, Cheddar or Provolone cheese
1 can (10 ounces) Cream of mushroom soup
1/2 C Milk
2 C Cooked vegetables (frozen, canned or fresh), optional


Recipe

Serves: 6
Time required: Prepare: Cook:
Difficulty: Easy


Directions

1. Start cooking macaroni according to package directions. Drain when done cooking.

2. Put cooked pasta in a bowl.

3. In same saucepan, cook cheese, soup and milk, mixing thoroughly. Cook and stir over low heat until cheese is melted.

4. Stir in cooked macaroni and vegetables. Reheat to serving temperature.


Serve with

Tuna sandwich, and fruit for dessert.

Hot dogs, green salad, and smoothie.


Variations

*Use all three cheeses mentioned.

*Use cream of chicken and celery soup instead.