Email to Brandon Johnstun      

Korean Bulgogi (BBQ Beef)

Source of Recipe

Submitted by Brandon Johnstun From Uwajimaya


Recipe Introduction

This is the classic dish from Korea. It is the thing they love to eat, because beef is not an every day menu item. Use your left overs, which there will be none, for Chop Chee.

List of Ingredients

Tools

Bowl with lid
Spoon
Knife
Cutting board
Measuring cup
Measuring spoons, 1/2 Tsp, 1 Tsp, 1 Tbl
Frying pan
Tongs


Ingredients

1 lb. Thin Sliced Beef Steak or Sukiyaki Beef

Marinade:

1/4 C Soy sauce
3 Tbl Sugar
1 Tsp Garlic, minced
1/4 C Green onions, chopped
1 Tbl Sesame oil
1/2 Tsp Ground black pepper
2 Tbl Ground toasted sesame seeds


Recipe

Serves: 4
Time required: Prepare: 5 minutes Cook: 10 minutes
Difficulty: Easy


Directions

1. Combine meat with marinade, cover and marinate for at least 2 hours or overnight.

2. You can stir fry the meat with the marinade till done. Lay the meat in the pan and try to cook it flat like bacon. Other options include: Putting on skewers and broiling, bbq, grilled, or microwaved.


Serve with

Chinese lettuce leaf, rice, kim chee, sesame seeds, couple drops of sesame oil, vegetables, marinaded garlic, and any dipping sauce you like. Roll up the lettuce, wrapping everything up into a ball. Then throw it in your mouth.