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Orange Shrimp Alfredo

Source of Recipe

Submitted by Brandon Johnstun From Sunkist


Recipe Introduction

Recipes with the citrus in them, are great for summer time lunch or dinner menus. You can give the recipe a hint of the flavor or make it a major taste.

Recipe Link: www.sunkistfs.com/recipes/ and try http://www.sunkist.com/nutrition/recipes/

List of Ingredients

Tools

Knife
Cutting board
Measuring cup
Measuring spoon, 1 Tsp
Frying pan
Stirring spoon


Ingredients

16 Shrimp, #16-20, peeled and deveined
1/2 C Red onion, diced 1/4 inch
1/4 C Olive oil
1 lb Orange segments
3/4 C Orange juice, fresh
2 C Prepared alfredo sauce
4 Tsp Chopped Fresh dill
1 1/2 lbs Fettuccini, spinach, cooked drained, warm
1/4 C Tomato, diced 1/4 inch



Recipe

Serves: 4
Time required: Prepare: 20 minutes Cook: 20 minutes
Difficulty: Average


Directions

1. Cut shrimp in half lengthwise.

2. Saute shrimp and onions in olive oil. Cook until shrimp just begins to turn pink.

3. Add 3/4 orange segments and orange juice, bring to a simmer.

4. Stir in Alfredo sauce and dill, blending thoroughly, heating through.

5. Add fettuccini and toss to coat with sauce.

6. Mound fettuccini with sauce on serving plate. Garnish with diced tomatoes and remaining orange segments.


Serve with

A crunchy green salad, crusty bread with garlic butter, and start with fried cheese and zuchinni.


Variations

*Add a little lime or lemon juice. Try it with a blood orange.

*Add in some juilenned zuchinni and yellow squash, along with a variety of bell peppers.

*Top off the dish with a breaded and sliced breast of chicken.