Email to Brandon Johnstun      

Recipe Categories: johnstun's HOME PAGE3to5INGREDIENTS AFRICAN APPETIZERS ATHELETICgameTAILGATE BBQandGRILLING BEANS BEEF BERRIES BLENDER BOYscouts BRANDmixRECIPES BREADbiscuit BREADflat BREADfrozen BREADINGandBATTER BREADmachine BREADquick BREADsweet BREADyeast BREAKFAST BROWNIES BRUNCH BURGERS CAJUN CAKES CAKESandPIES CAMPING CANDY CANNEDfoods CANNING CASSEROLE CATEGORIESandRECIPES CATEGORIESneeded CHEESE CHICKEN CHINESE CHOCOLATE CITRUS CLAYpot COLDmeals CONDIMENTS CONVERSIONS COOKIES CROCKPOT CURRY DEEPfried DEFINITIONS DESSERTS DESSERTsauces DIABETIC DIPS DRESSINGS DRINKS DUMPrecipes EASYmeals EGGS EMERGENCYfood ETHIOPIAN FAMILIESonLIST FINGERfoods FONDUE FOODprocessor FOODstorage FRENCH FRUIT GRILLmachinePANINI HALLOWEENandSCARY HANDheldFOODS HERBS HIKING HOLIDAYS HOWtoKNOWLEDGE ICEcream IFyouNEEDaRECIPE INDIAN INSECT ITALIAN JAMandJELLY JELLO JERKY JEWISHkosher KIDS KoolAid KOREAN LAMB LOCATEaRECIPE LOWcarb LOWfat MACandCHEESE MAINentrees MAKEbasicINGREDIENTS MANUFACTURERSproductRECIPES MARINADES MEATLOAF MEATS MEXICAN MICROWAVE MILKSHAKES MIXES MUFFINS NEEDEDregionalFOODS NUTSandSEEDS PARTY PASTA PASTRIESandFILLINGS PEANUTbutterSANDWICHES PHILIPPINES PICKLING PICNIC PIESandCRUSTS PIZZA PORK POTATO POTLUCK POULTRY PRESSUREcooker PUDDING QUANTITYconversion QUANTITYcooking QuickCOOKING RECIPESsubmittedBY RECIPEwebsites RESTAURANTrecipes RICE RICEcooker SALAD SALSA SANDWICHES SAUCES SAUSAGES SEAFOOD SIDEdishes SMOKING SMOOTHIES SNACKS SORBET SOUP SOUPSandSTEWS SPICEmixes SPREADS SQUASH STEW STIRFRY SUBSTITUTIONS SUGARfree SYRUPS TANZANIA TOFU TOMATOES TUNAcasserole TUNAsandwich VEGETABLES VEGETARIAN WHEATfree WILDgameVENISON WRAPS YOGURT

Fruit N Nut Baked Yams




Source of Recipe


Submitted by Brandon Johnstun From Allen Canning


Recipe Introduction


Allen sells alot of great products, and they are used by a majority of the foodservice industry. This is a good recipe that is a little different, but similar enough.


List of Ingredients




Tools

Baking pans 12 x 2 1/2 x 20
Measuring cup
Measuring spoon, 1 Tbs
Bowl
2 Stirring spoon
2 Pots
Knife
Cutting board
Strainer
Non stick spray


Ingredients

3 #10 Can Drained Princella cut yams
3 Qts Canned Apricot halves
1/3 C Lemon juice
3 C Light brown sugar
1 Tbs Ground cinnamon
1 Tbs Pumpkin pie spice
1 Tbs Orange extract
1 1/2 Qts Chopped walnuts
3/4 C Melted butter or margarine
1 1/2 C Orange peel, juilenne
3 Qts Boiling water

Recipe



Serves: 50
Time required: Prepare: 20 minutes Cook: 30 minutes
Oven temperature: 350 degrees
Difficulty: Average


Directions

1. Preheat oven to 350 degrees.

2. Melt butter.

3. Put cut yams in baking pans. The closer they are, the juicer they will come out. The more spread out, you will get a stickier coating.

4. Mix apricots and lemon juice in bowl.

5. Put apricots on top of yams.

6. Mix brown sugar, cinnamon, pumpkin spice, orange extract, and walnuts in melted butter pot.

7. Sprinkle mix over yams and apricots.

8. Bake uncovered for 25 to 30 minutes.

9. Boil orange peels for 2 minutes. Drain. Save, and top serving when plating.


Serve with

Any nice dinner.

Thanksgiving turkey.

Any meat like turkey, pork, ham, steak, and chicken.


Variations

*Use a little orange juice.

*Use maple syrup.

*Use mollasses.

*Use almonds or pecans.