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    CILANTRO-LIME DIP


    Source of Recipe


    Roberta

    List of Ingredients




    1/2 CUP MAYONNAISE
    1/2 CUP SOUR CREAM
    3 TABLESPOONS CHOPPED, FRESH CILANTRO
    2 teaspoons FRESH LIME JUICE
    1 teaspoon FRESH LIME PEEL
    1/8 teaspoon SALT

    Recipe



    COMBINE ALL INGREDIENTS IN FOOD PROCESSOR. PROCESS UNTIL WELL BLENDED AND SMOOTH.

    SERVE WITH VEGETABLES.

    MAKES 1 CUP OF DIP

 

 

 

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