member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Josie-Lynn      

Recipe Categories:

    HOT ARTICHOKE DIP


    Source of Recipe


    Roberta

    List of Ingredients




    1 CAN ARTICHOKE HEARTS, DRAINED AND CUT-UP

    1 CUP MAYONNAISE

    1 CUP GRATED PARMESAN

    BREAD CRUMBS

    PINE NUTS


    Recipe



    MIX ARTICHOKES, MAYO AND CHEESE. SPREAD INTO PIE PAN OR 9� SQUARE PAN.


    SPRINKLE TOP WITH BREAD CRUMBS AND PINE NUTS.


    BAKE AT 350�F FOR 20-25 MINUTES UNTIL CENTER IS BUBBLING.


    SERVE WITH CRACKERS.

    MAKES 12 SERVINGS
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster