Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

JALAPE�O SPREAD




Source of Recipe


Unknown


List of Ingredients




4 cups grated sharp cheddar cheese (I like Vermont Cabot)
1 medium onion, finely chopped
2 cloves garlic, minced
2 jalape�o peppers, finely chopped
1 cup mayonnaise
� cup chopped green onion
1 teaspoon garlic salt



Recipe



In a large bowl, combine all ingredients. Stir until well-blended. Refrigerate overnight to allow flavors to meld. Yields about 4� cups of spread for crackers.