Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SPINACH BALLS




Source of Recipe


My files


List of Ingredients




2 pkgs. Frozen chopped spinach, cooked and well-drained
1 medium onion, chopped
2 cups bread crumbs
4 beaten eggs
� lb butter, melted
� cup Parmesan cheese
1� teaspoons pepper
1� teaspoon garlic salt
� teaspoon thyme


Recipe



Make sure spinach is well drained (I like to squeeze out excess moisture). Mix everything together, and form into balls. Bake on a cookie sheet in a 350� oven, for 15 minutes.