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APPLE CIDER DOUGHNUTS

Source of Recipe

Bea


List of Ingredients

1/2 cup sugar
2 Tablespoons shortening
2 beaten eggs
2 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup apple cider

for rolling doughnuts in:

granulated white sugar or powdered confectioners cinnamon



Recipe

Sift the flour, baking powder, and salt together and set aside. Mix the sugar and shortening together. Then add the beaten eggs and mix well. Add the dry ingredients to the sugar mixture. Stir in the apple cider until mixed. Heat oil to 315 degrees. Use 2 spoons dipped in oil, (helps dough to slide off spoon easily), and drop the dough by teaspoonfuls into the hot oil. Turn to brown evenly. Remove with a slotted spoon to paper towels to drain. Let cool and then roll in confectioners sugar or a mixture of white granulated sugar and cinnamon. Makes about 3 dozen 1-1/2" donuts.