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CARAMEL-APPLE QUESADILLAS

Source of Recipe

Southern Living Magazine, Submitted to our forum by Mark


Recipe Introduction

Makes 4 servings Prep: 15 min., Cook 16 min.

List of Ingredients

2 Granny Smith apples, peeled and thinly sliced
1/2 cup coarsely chopped walnuts
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
3 Tablespoons butter, divided
1/2 (8 oz) package cream cheese, softened
1/4 cup powdered sugar
4 Burrito size flour tortillas
1/2 cup bottled caramel sauce
Vanilla ice cream



Recipe

Toss together first 4 ingredients.

Melt 1 Tablespoon butter in a large non-stick skillet over med-high heat; add apple mixture, and saute 5 to 8 minutes or until apples are tender. Remove apple mixture from skillet; wipe skillet clean.

Stir together cream cheese and powdered sugar until smooth. Spread cream cheese mixture evenly on 1 side of each tortilla; top cream cheese mixture evenly with apple mixture. Fold tortillas in half over apple mixture.

Melt 1 tbsp butter in skillet over med. heat. Cook 2 quesadillas 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and quesadillas. Drizzle with caramel sauce, and top with vanilla ice cream. Serve immediately.