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CHILI




Source of Recipe


Cooks.com, Submitted to our forum by Mark


Recipe Introduction


The title this is found under on Cooks is "BEST CHILI RECIPE EVER"


List of Ingredients




9 lbs. hamburger
8 med. onions, chopped
8 med. peppers, chopped
3 celery stalks, chopped
3 cloves garlic, chopped
4 Tablespoons oil to brown hamburger
6 (15 oz.) cans kidney beans
2-4 cup red wine
12 Tablespoons chili powder
8 teaspooon red pepper flakes
8 teaspoons oregano
4 teaspoons beef bouillon
3 pkgs. chili seasoning mix
4 teaspoons red pepper, ground
4 Tablespoons brown sugar
4 Tablespoons vinegar
4 teaspoons garlic (salt or powder)
6-8 dashes of hot sauce
12 Tablespoons ground cumin (IMPORTANT)
4 Tablespoons paprika
2 Tablespoons minced onion
3 Tablespoons basil leaves
3 tbsp. Italian seasoning
3 Tablespoons parsley
3 Tablespoons chilies con carne
18 cups of: Mixture of crushed tomatoes, peeled tomatoes (pull them apart in small pieces) homemade puree and at least 2 cups of thick puree

Recipe



Brown hamburger with 4 tablespoons oil, get rid of excess oil. Saut� onions, clove garlic, peppers and celery; add to hamburger. Mix all tomatoes, puree, etc. together and add to pot on medium heat. Add all your beans to pot. Now add all your other ingredients to the pot. As we all know, we should be mixing and stirring (since saut�ing the onions) with a large wooden spoon.
Now the red wine should be added. NOTE: If you wish to have a less thick chili, you can add beef broth to the mixture. Bring the whole wonderful mess to almost a boil and then place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.