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BLACKBERRY ICE CREAM




Source of Recipe


Grandma


List of Ingredients




1-1½ quarts blackberries (enough to make 2½ cups pureed fruit)
1 pint heavy cream (or half and half)
¾ cup sugar
juice of ½ lemon


Recipe



Puree fruit. Blend all ingredients in blender for 1 minute to thoroughly dissolve the sugar. Pour mixture into freezer can of the ice cream maker and follow the manufacturer's directions to process the ice cream.

Yield: approx. 1/3 gallon. Store tightly covered in the freezer