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BLACKBERRY SOUP




Source of Recipe


unknown


List of Ingredients




1 pint ripe blackberries
2 small lemons, sliced very thin
1 one-inch stick cinnamon
2 cloves
1/2 cup sugar
2 cups cold water
2 cups sour cream


Recipe



Put all ingredients except sour cream into a soup kettle (any heavy pan) and bring to a boil. Lower heat and simmer 10 minutes or until fruit is soft. Remove cinnamon stick and cloves. Put cooked berry mixture in blender for about 20 seconds. Cool and chill well. Stir in sour cream just before serving.