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BLACKBERRY TRIFLE




Source of Recipe


Deborah


List of Ingredients




12 ladyfingers
4 Cups fresh blackberries
1 Cup sugar
1/3 Cup flour
1/3 Cup orange juice
3 Tablespoons brandy extract
6 almond macaroons, crushed
8 Cups vanilla pudding
4 Cups whipped topping
1/2 Cups slivered toasted almonds



Recipe



Mix flour and sugar and stir gently through berries. Warm slightly. Arrange bottom halves of lady fingers in single layer in bottom of a 9 x 9-inch pan. Spread with blackberry mixture.

Place second layer of ladyfingers on top. Mix orange juice and brandy extract. Pour over ladyfingers. Hand crush macaroons and sprinkle over top. Cover with pudding. Allow to chill and set for 1 hour. Spread whipped topping over pudding. Decorate with toasted almonds.

Makes 8-10 servings.

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