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BLUEBERRY CORNMEAL BREAD




Source of Recipe


1,000 Vegetarian Recipes, submitted to this forum by ldyolake


List of Ingredients




1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup sugar
2 egg whites
1 egg
1 teaspoon vanilla extract
3/4 cup milk
2 cups fresh or frozen blueberries ( if using frozen, measure while frozen, then thaw)


Recipe



Preheat oven to 350° F. Grease and flour a 9 x 5x 3 inch loaf pan.

In a large bowl or on a piece of waxed paper, stir together the flour, cornmeal, baking powder, and salt; set aside.

In a large bowl, cream the shortening. Add the sugar; cream until fluffy. Beat in the egg whites, egg, and vanilla. Beat in the dry ingredients alternately with the milk. Stir in the blueberries.

Spread into prepared pan; bake 1 hour or until a wooden pick inserted in the center comes out clean. Turno onto a rack to cool.

Variation: Use chopped peaches, apples, or raisins instead of the blueberries.

Makes: one 9 inch loaf; Serves: 14 - 16