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BLUEBERRY CRISP




Source of Recipe


Unknown


List of Ingredients




4 cups fresh blueberries
1 cup quick-cooking oats
1 cup flour
½ cup sugar
dash of salt
1 teaspoon cinnamon
½ cup butter
½ cup pecans or walnuts, chopped

Recipe



Mix flour, sugar, cinnamon. Add butter and blend. Add the oats.

Mix about ¼ of the crumb mixture with the blueberries. Place in a buttered baking dish. Cover with the remainder of the crumbs. Bake at 350° for about 40 minutes. Serve hot or cold. Can top with ice cream or whipped cream.