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DEEP DISH BLUEBERRY PIE




Source of Recipe


GRANDMA


List of Ingredients




4 cups fresh blueberries
2 Tablespoons flour
dash of salt
1 Tablespoon butter
½ cup sugar
½ teaspoon nutmeg
2 Tablespoons lemon juice
I pie crust


Recipe



Wash and drain blueberries. Mix sugar, flour salt, nutmeg and lemon juice. Gently fold blueberries into mixture, until fruit is coated.

Turn into a deep baking dish, and dot with butter. Cover with pie crust.

Bake at 400° for about 30 minutes.