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CORN FRITTERS




Source of Recipe


The Week Magazine, Submitted to this forum by Mark


List of Ingredients




3 ears corn, husks & silk removed.
1/3 cup milk
1 large egg
1 teaspoon sugar
1/2 teaspoon baking powder
Coarse salt and ground pepper
1/4 cup cornmeal
1/4 cup flour
2 Tablespoons vegetable oil
Sour cream (optional)


Recipe



Preheat oven to 200°

Remove kernels, cut off tip of each cob, stand in wide, shallow bowl.

With sharp knife, slice downward to remove kernels.

Add milk, egg, sugar, baking powder, 1/2 tsp salt and 1/4 tsp pepper, mix.

Fold in cornmeal and flour.

Line rimmed baking sheet with paper towels.

In large nonstick skillet, heat 1 tbsp oil over medium heat.

Working in two batches, drop batter into pan by heaping tablespoons.

Fry until golden brown, about 2 minutes per side.
Transfer to prepared baking sheet.

Sprinkle with salt, place in oven - repeat for second batch.

Keep warm in oven up to 30 minutes.

Serve with sour cream, if desired.

Serves 4.