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APPLE RAISIN FRENCH TOAST STRATA




Source of Recipe


Tried & True Slow Cooker & Casserole cookbook, SUBMITTED by Rose


Recipe Introduction


A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.




List of Ingredients




1 (1 pound) loaf cinnamon raisin bread, cubed

1 (8 ounce) package cream cheese, diced

1 cup diced peeled apples

8 eggs

2 1/2 cups half-and-half cream

6 Tablespoons butter, melted

1/4 cup maple syrup



Recipe



1. Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.

2. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.

3. Preheat oven to 325° F (165° C).

4. Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.