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CREAM CHEESE DANISH




Source of Recipe


Unknown


List of Ingredients




2 (8-oz.) cans refrigerated crescent rolls
1 large egg, separated
2 (8-oz.) packages cream cheese, softened
1 cup sugar
1 tsp. lemon juice
1 tsp. vanilla extract
¾ c. chopped pecans
Powdered sugar


Recipe



Unroll 1 can of rolls; press into a lightly greased 13x9 inch pan. Beat egg yolk and next 4 ingredients at medium speed with an electric mixer until blended; spread over crescent roll dough in pan. Unroll remaining can of crescent rolls on a sheet of waxed paper (Saran wrap works well, too). Press into a 13x9 inch rectangle; place over cream cheese mixture. Whisk egg white; brush over roll dough. Sprinkle with pecans. Bake at 375 degrees for 25 minutes. Sprinkle with sugar and cool in pan on wire rack. Cut into squares. Yield: 20 squares