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EGG AND BACON BREAKFAST CASSEROLE




Source of Recipe


Mark


Recipe Introduction


Mark says this is equally good substituting sausage for the bacon!


List of Ingredients




8 Slices white bread, crusts trimmed
8 Slices bacon, crisply cooked, crumbled
1 (4 oz) Can sliced mushrooms, drained
2 Green onions, sliced
1 1/2 Cups shredded mild cheddar cheese
4 Eggs, beaten
2 Cups milk


Recipe



1. Place 4 bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.

2. Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.

3. Heat oven to 350º F.

4. Bake uncovered, 1 hour. Let stand 10 minutes before serving. Garnish as desired.

Makes 6 servings.