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SINGING HINNIES




Source of Recipe


My files


List of Ingredients




225g (8 oz) Plain Flour
50g (2 oz) Butter
50g (2 oz) Lard
25g (1 oz) Currants (dark raisins)
½ teaspoon salt
1 teaspoon Baking Powder
Approx. 2 Tablespoons Milk
Extra butter



Recipe



1. In a large mixing bowl, rub the fat into the flour until it resembles fine breadcrumbs.

2. Add the other dry ingredients, mix well, then add the milk to form a soft dough.

3. Roll out to a circle approx 3cm (3/4 inch) in thickness and cut into wedges.

4. Heat a griddle or large frying pan to hot, add some butter and melt. Reduce the heat to low/medium and cook the wedges on both sides until browned.

Serve split and spread with butter, Jam or syrup.