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CHOCOLATE KAHULA CAKE




Source of Recipe


Judy


List of Ingredients




¼ cup Kahlua

¼ cup 80 proof Vodka

¾ cup vegetable oil

¾ cup water

18 oz yellow cake mix

4 oz chocolate pudding mix

2 large eggs



Glaze



1 cup powdered sugar

2 Tbs cocoa powder

1 Tbs kahlua

2 Tbs milk

Combine until smooth.


Recipe



Preheat oven to 350 degrees. Place kahlua, vodka, vegetable oil and water in mixing bowl; stir well. Add the cake mix, pudding mix and eggs. Using a paddle attachment, mix until well combined on low speed, about 2 minutes.



Bake in Bundt pan that has been sprayed with Pam. Bake for 50 minutes or until toothpick inserted in center comes out clean.



Remove from oven and let sit for 15 minutes. Invert onto cooling rack and remove pan. When cool, pour glaze over cake.

Store, covered,in refrigerator.