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CUSTARD PIE




Source of Recipe


GRANDMA


List of Ingredients




Pastry for 9” pie crust

4 eggs

2/3 cup sugar

½ teaspoon salt

¼ teaspoon nutmeg

2 2/3 cups scalded milk

1 teaspoon vanilla



Recipe



Beat eggs. Beat in sugar, salt, nutmeg, hot milk and vanilla. Pour into pastry lined pie pan. Bake at 425° for about 25-30 minutes, or until a knife inserted near the SIDE of the pie comes out clean. The center may still seem soft, but it will set up as the pie cools. Over-baking a custard will make it watery.

**For cholesterol reduced pie, use egg substitute and skim milk.