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FRESH PEACH PIE




Source of Recipe


My files


List of Ingredients




1 (9 inch) pie pastry
1 cup (240 ml) sugar
5 Tablespoons (150 ml) flour
1/2 teaspoon (2.5 ml) cinnamon
4½ (.95 liters + 120 ml) cups sliced peaches
1½ Tablespoons (22 ml) butter



Recipe



Preheat oven to 400° F (205° C).

Line a 9-inch pie pan with pastry.

Combine the 1 cup of sugar, flour and cinnamon, mixing well.

Lightly mix in the fresh peaches and pour into the pie shell.

Dot with butter and cover with a top crust.

Prick the top crust and sprinkle with sugar.

Put the pie into a 400 degree oven and bake for 40 to 50 minutes.