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GERMAN CHOCOLATE UPSIDE DOWN CAKE




Source of Recipe


Loopy


List of Ingredients




Frosting:



1 can coconut pecan frosting



Filling:



1 (8oz.) pkg cream cheese

1 egg

1 cup confectioners’ sugar



Cake:



1 German chocolate cake mix

1 ¼ cup water

1/3 cup oil

3 eggs



Recipe



Preheat oven to 375. Spread frosting in bottom of ungreased 13x9 pan. Combine filling ingredients until well blended. Spread over icing. Combine cake ingredients and beat 2 minutes. Pour batter over filling. Bake for 45-50 min. until done. Let stand 2 min. Loosen edges. Invert onto serving plate. Leave pan over cake 5 min., remove pan. Store in refrigerator.