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GRILLED POUND CAKE WITH BALSAMIC PEACHES




Source of Recipe


Epicurious Submitted to this forum by Mark


Recipe Introduction


Recipe by: Jan Esterly of Pittsburgh, Pennsylvania. Jan also likes to serve these sweet-tart peaches with ice cream and waffles.



List of Ingredients




4½ Tablespoons (packed) golden brown sugar, divided
3 Tablespoons balsamic vinegar
2 Tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into ½ inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3-4 tbsp unsalted butter, room temperature



Recipe



Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.

Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.



Makes 6 servings.