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JAPANESE FRUIT CAKE PIE




Source of Recipe


Mark


List of Ingredients




4 eggs
1 cup coconut
1 cup chopped pecans
1 cup golden raisins
2 sticks melted butter
2 cups sugar
2 tsp vanilla
1/2 teaspoon vinegar
2 pastry shells



Recipe



Beat eggs slightly, then add other ingredients. Pour into two unbaked pie shells. Bake at 300 degrees for 50-55 minutes.