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KEY LIME CAKE




Source of Recipe


Unknown


List of Ingredients




CAKE:

1 package Duncan Hines Moist Deluxe
Lemon Supreme Cake Mix
1 4 ounce serving size package lemon
instant pudding and pie filling mix
4 eggs
1 cup Crisco Vegetable Oil
3/4 cup water
1/4 cup Key Lime juice see tip below

GLAZE:

2 cups confectioners sugar
1/3 cup key lime juice
2 tablespoons water
2 tablespoons butter or margarine melted

Additional confectioner's sugar, lime slices for garnish.
Fresh Strawberry slices for garnish optional.



Recipe



Preheat oven to 350°. Grease and flour 10 inch bundt or tube pan.

FOR CAKE: combine cake mix, putting mix, eggs, oil, 3/4 cup water and 1/4 cup key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Pour into pan.
Bake at 350° 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
Remove cake from pan onto cooling rack. Return cake to pan.
Poke holes in top of warm cake with toothpick or long tined fork.

FOR GLAZE, combine 2 cups confectioner's sugar, 1/3 cup key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake.
Cool completely. Invert onto serving plate. Dust with additional confectioners sugar. Garnish with lime slices and strawberry slices if desired.


TIP: Fresh or bottled lime juice may be substituted for the key lime juice.