Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

MARSHMALLOW PIE




Source of Recipe


Judy


Recipe Introduction


When grating the chocolate, it's easiest to do it in a food processor, so the warmth of your hands doesn't melt the chocolate while you grate it!



List of Ingredients




24 large marshmallows
2 squares bitter unsweetened chocolate, grated coarse
1 teaspoon vanilla
1 cup whipping cream
1/2 cup milk
1 graham cracker pie crust


Recipe



Melt marshmallows in milk in saucepan over low heat; set aside and cool about 30 minutes. Whip the cream and add marmallow mixture, vanilla, and chocolate. Fold into crust. Refrigerate for a minimum of 2 hours, before serving.