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PEANUT PIE




Source of Recipe


Unknown


List of Ingredients




3 eggs, lightly beaten
1½ cups corn syrup
½ cup sugar
4 Tablespoons butter, melted
½ teaspoon vanilla extract
1½ cups chopped salted roasted peanuts
1 (9 inch) deep-dish pie shell


Recipe



Combine the eggs, corn syrup, sugar, butter, and vanilla extract in a bowl, stirring to combine thoroughly. Stir in the peanuts and pour into the pie shell. Bake in a preheated 375° oven until the filling is set, 50 to 55 minutes. Allow to cool to room temperature before serving.