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    RASPBERRY CREAM PIE


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup granulated sugar
    1/3 cup all-purpose flour
    2 large eggs
    1 1/3 cups sour cream
    1 teaspoon vanilla extract
    3 cups red raspberries
    1/2 cup all-purpose flour
    1/3 cup firmly brown sugar
    1/3 cup chopped pecans
    3 Tablespoons butter, softened
    1 (9-inch) unbaked pie shell

    Recipe



    Preheat oven to 400°F.
    Combine sugar, 1/3 cup flour, eggs, sour cream, and vanilla in a large bowl; stir until smooth. Gently fold in red raspberries then spoon into unbaked pie shell.

    Bake for 30 to 35 minutes, or until the center is set. Remove from oven.
    Combine 1/2 cup flour, brown sugar, chopped pecans, and softened butter; sprinkle over the hot pie. Continue baking at 400°F for 10 minutes, or until golden brown.
    Makes 8 servings.

 

 

 


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