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SACHER TORTE




Source of Recipe


Unknown


List of Ingredients




130 g (4.5 oz.) butter
110 g (4 oz.) icing sugar
6 egg yolks
130 g (4.5 oz.) chocolate
130 g (4.5 oz.) flour
6 egg whites
100 g (3.5 oz.) fine granulated sugar
Apricot jam


Recipe



Beat together the butter and icing sugar; gradually add in the egg yolks and the melted chocolate, stirring constantly.

Beat the egg whites with the granulated sugar to stiff peaks and mix them into the chocolate batter. Gently fold in the flour.

Place in a buttered tart mould and bake for 60 minutes at 180° C (350° F).

Let cool, remove from the mould, slice through the centre and fill with a layer of good apricot jam. Glaze with chocolate.